Vanilla custard buns

Add butter to milk, heat until butter melts. Add sugar to egg yolks. Mix and add cornstarch. Add milk and butter to egg mixture. Add back to pan, add vanilla and heat and stir until custard consistency reached.

• butter: 20 g
• milk: 250 ml
• sugar: 50 g
• egg yolks: 3
• cornstarch: 20 g
• vanilla: ½ tsp

Add flour, sugar, yeast to a bowl and mix. Add egg yolk, warm milk, soft butter and mix. Knead until smooth.

• flour: 200 g
• sugar: 25 g
• yeast: 3 g
• egg yolk: 1
• warm milk: 100 ml
• soft butter: 20 g

Divide dough into 8 pieces. Form each into a smooth ball. Cover and let rise for 15 minutes .

• dough from step 1

Roll balls thin to oval shape. Add dollop of custard, fold in half and pinch the edges. Let stand for 30-40 minutes .

In a pan on medium heat, bake buns covered 5 minutes per side.